Cauldron cake

Binh Thuan cuisine is famous for many delicious dishes with deep sea flavor. Among the strange and attractive special gifts, it is impossible to ignore cake quai cauldron

Quai cauldron cake is listed as a typical snack of the people of the sea. In fact, no one knows exactly when the banh quai cauldron began to appear in this coastal country, only knowing that this is an important piece of the puzzle that creates a colorful culinary picture of Binh Thuan.



It is often said that if you visit Mui Ne - Phan Thiet without enjoying banh quai cauldron, you have not fully discovered the unique culinary culture here. Due to the local pronunciation, banh quai cauld is also known as banh quai or banh tai cac. In addition, it is also known as filter cake. Every time you come to this country, walk along the main roads, and even go deep into every corner, you can easily find stalls selling these specialties.

Although not only Phan Thiet or Phan Ri have tai cauldron cake, you can find this cake in Saigon or Hoi An. But cakes in Binh Thuan are loved by their unique characteristics. In terms of shape and structure, the cake is similar to Hue filter cake but still has a little difference. The cakes are white in color, mixed with a little red, slightly sticky, stacked beautifully. The perfect combination of the chewy texture of the crust and the rich fresh shrimp filling is truly irresistible.

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