A sunny ink

The irresistible delicious taste of the dish Binh Thuan sunny squid  makes any diners almost rub it when they mention it. In 2013, this attractive "Phan Thiet specialty" also entered the top 100 most special cuisines in Vietnam. If you have the opportunity to visit the beautiful Binh Thuan beach, do not forget to bring a few pounds of squid a day as a gift for your family and friends!

People in Binh Thuan said that if you want to have a delicious batch of squid, you must choose fresh squid. Definitely use leaf squid caught in Phan Thiet sea, not pinned squid or squid. Thus, the new dish of one-sun squid reaches the level of excellence.

When buying squid ink, visitors need to pay attention to the color on the ink body. Usually, in the processing stage, fishermen will peel off the skin of the squid to look clean and beautiful white. However, they also leave a bit of skin on the ears of the squid for those who are observant to observe. If the skin on the squid's ears is still clearly pink and red, with neat little dots, this squid is fresh and carefully dried. The ink must be opaque white, not pure white or pinkish purple like dried ink.

When holding it, visitors still feel that the ink is flexible, not hard or soft. Squid can be big or small, but the squid body must be straight, the squid meat is thick and dry. Thus, when grilled, the squid will bloom evenly and the delicious taste is hard to resist. The sea squid in Phan Thiet is considered the best in the country because the sea here has a high salinity, a diverse marine ecosystem, making the squid meat delicious and sweet.

Binh Thuan one-sun squid is a delicious and nutritious food and can be transformed into many different dishes such as:  grilled with salt and pepper, fried with fish sauce, tamarind sauce...

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